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The White Lily apron is here, y’all! By popular demand, we’re now selling the White Lily apron, made famous by our dearest friend, Brenda Gantt. Machine wash cold, use mild detergent. Never accidentally switch your flours again with these convenient labels! This set of 7 decals is perfect for your flour storage canisters, or can be placed anywhere you’d like. Now with a cornmeal mix sticker! Here are some cookbooks originally published by White Lily throughout the decades.
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This post may contain affiliate links. This recipe is one of my easiest desserts, with only 4 ingredients. The almond flour dough is easy to mix and form by hand, no special equipment needed. Softened butter binds everything together without the use of eggs.
The end result is a delicious cookie with a shortbread-like texture, great for a variety of occasions. Make Dough: Combine all ingredients using hands or sturdy spoon in medium mixing bowl until dough forms. For flavor add-ins, see Note 4. I use almond flour that is blanched, which means the skins are taken off of the almonds, so that the resulting flour looks white. Unblanched almond flour should work, but don’t substitute with coconut flour or other flours, which vary in their absorbency.