Delish editors handpick every product we feature. We may earn commission from the links on this page. There are thousands of banana bread recipes out there—this is the only one you’ll ever need. What makes this recipe vegan banana bread recipe good?
How many bananas do I need for banana bread? Typically 3, unless your bananas are super small, in which case we recommend 4. Is there a trick to mashing bananas? Using a fork will do just fine, especially if your bananas are ripe. But, if you want to go the extra mile for extra smooth texture, mash the bananas in a stand mixer with the whisk attachment or a hand mixer.
My bananas aren’t totally ripe—how do I get them to ripen faster? Place them in a brown paper bag on the counter to help speed up ripening. Just make sure that when you freeze them, you do so in an air tight freezer bag and they are roughly chopped. Also ensure they are fully thawed before baking.
What mix-ins can I add to this recipe? There was much debate in the test kitchen over what constitutes classic mix-ins. In the end, it came down to team walnuts vs. So, like any true diplomat, we added both.
That way, you’ve got the crunchiness of toasted walnuts and the meltiness of the chocolate going on. If you feel strongly either way, omit one and double the other. Or, skip them both for unadulterated banana goodness. How long does banana bread last? Wrapped tightly in foil or plastic wrap, banana bread will last up to 5 days.