This warm and comforting apple dumplings recipe is incredible by itself or served with ice cream. 2-inch stem from the leftover dough. Gradually add water, tossing with a sugar dumplings until dough forms a ball.
Cover and refrigerate at least 30 minutes or until easy to handle. Roll each portion of dough between 2 lightly floured sheets of waxed paper into a 7-in. Place an apple on each square. Place 1 teaspoon butter and 1 teaspoon cinnamon sugar in the center of each apple. Place dumplings in a greased 13×9-in. Sprinkle with half the remaining cinnamon sugar. In a large saucepan, combine sauce ingredients.
Bring just to a boil, stirring until blended. Bake until apples are tender and pastry is golden brown, 50-55 minutes, basting occasionally with sauce. 1 16 0 0 0 0l1. Made in California, rooted in Sichuan flavors.
Enriched Bleached Wheat Flour, Water, Pork, Leek, Shrimp, Scallops, Tapioca Starch, Dried Mushroom, Salt, Sesame Oil, Yeast Extract, Ginger, Black Fungus, Soy Sauce, Sugar, White Pepper, Sichuan Peppercorns, Ginger Powder. Water, Enriched Wheat Flour, Pork, Shrimp, Yellow Onion, Dried Mushroom, Black Fungus, Soy Sauce, Dried Shrimp, Sesame Oil, Yeast Extract, Ginger, Salt, Sugar, Tapioca Starch, White Pepper, Sichuan Peppercorns, Ginger Powder. Water, Pork, Enriched Bleached Wheat Flour, Green Onion, Dehydrated Pork Stock, Ginger, Sugar, Sesame Oil, Salt, Tapioca Starch, Rice Cooking Wine, Yeast Extract, Cellulose Gum. TRY ALL THREE UMAMI-PACKED VARIETIESThe perfect bite no matter the preparation. Boil, fry, steam, or toss into a soup. Made in California, with USDA-certified pork and seafood. Dumplings are one of the first dishes I learned to make with my grandmother.