Recipes to feed your body and warm your heart. Easy Chicken and Dumplings With Biscuits When you think of Southern comfort food, I southern homemade biscuits chicken and dumplings rank up there with the best. This recipe is simple, scrumptious, and packed full of flavor. A Southern favorite, easy chicken and dumplings is basically a thick and creamy chicken stew paired with pillow-like dumplings.
Southern comfort food, evolved out of necessity and practicality. Back in the day, chicken was a treat and not something offered or even available on a regular basis. Whenever it was, the chicken was more often than not on the scrawny side. Thankfully, today chicken is a staple in many people’s diets. So for your next chicken dinner, why not try this homemade chicken dumpling recipe with biscuits? If you’re in a dumpling mood, make sure you check out these other delectable dumplings from scratch recipes too: sweet potato dumplings and apple dumplings.
Now, I usually stew a whole chicken but today I had boneless skinless chicken breast and no chicken so this is what we got. Feel free to drop a few chicken bouillon cubes into your water in place of the broth. I buy a rotisserie chicken already cooked. Go with your mood on this, just get your chicken cooked, then set it aside. Pour your broth into a pot.
Adding cream of chicken soup to broth in pot. Boiling broth and cream of chicken soup. Stir and let it come to a very gentle boil while you prepare the dumplings. Flour and salt and pepper in mixing bowl. 2 a teaspoon each or whatever you prefer.
Take all of your biscuits out of the can and set them on a plate. Now, we’re going to take each canned biscuit and tear it into three layers like this. Dipping biscuit layers into flour mix. Make sure you coat both sides until they look like this. Now, make sure you don’t skip this step.