2 smirnoff red white and berry of each and serve. Pour 1 oz Apple Pucker in shot glass. Advance preparation: Combine hot tea, apricot nectar, orange juice, sugar, and lemon juice. Before serving: Carefully pour in ginger ale.
Pour all ingredients into a cocktail shaker half-filled with cracked ice. Strain into a chilled cocktail glass, garnish with an olive, and serve. Mix together in a highball glass, add some ice and a straw. Flavors include grapefruit, black cherry, and lime, and inventive combinations like Pineapple Pomelo, Pear Elderflower, and Raspberry Rosé.
The below are organized in alphabetical order, and will be updated as more boozy seltzers undoubtedly make their debuts. Get the latest in beer, wine, and cocktail culture sent straight to your inbox. Note: Four Loko Hard Seltzer and Pabst Blue Ribbon Stronger Seltzer are not included on this list because they were not available at press time. High Noon, wbs_brand Mark Anthony Brands, wbs_brand Mass Bay Brewing Co. Rams Head is family owned and operated since 1989. Rams Head Tavern Annapolis features house drafts from our brewery, Fordham and Dominion Brewing, located in Dover, DE. Annapolis also offers nine rotating taps and over 100 bottles of beer from around the world.
We work with local producers and suppliers to source the freshest and tastiest ingredients. Bechamel sauce, pickled red onion . All our meats are cooked to the required minimum temperatures. Upon request, we will cook to your specifications. Mushroom, spinach, roasted red pepper with boom boom sauce. LOCATIONCome join us on the corner of Wharf and Pearl Streets in District Wharf, DC’s brand new waterfront development.
With Anthem music venue as our neighbor, we’re just steps away from the country’s best concerts. 2 shot of each and serve. Pour 1 oz Apple Pucker in shot glass. Advance preparation: Combine hot tea, apricot nectar, orange juice, sugar, and lemon juice. Before serving: Carefully pour in ginger ale. Pour all ingredients into a cocktail shaker half-filled with cracked ice. Strain into a chilled cocktail glass, garnish with an olive, and serve.