Delish editors handpick every product we feature. We may earn commission from the links on this page. Zucchini is one of our favorite vegetables to grill in the summer. It’s healthy, it’s easy, and it simple zucchini recipes SO FAST.
This recipe takes just 10 to 15 minutes from start to finish. Check out our tips below for perfect grilled zucchini every time. The smaller the zucchinis, the smaller the seeds. Big seeds are less than desirable, so try to pick smaller zucchinis when you can. If they’re especially small, you can halve them lengthwise.
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Easy prep, short cook time, and especially flavorful. Grilled zucchini is a blank canvas—you don’t have to stop at salt and pepper! We’re keeping it pure and simple with some crushed red chili flakes and lemon zest, but don’t be afraid to get wild with your favorite flavors. Add some crunch with toasted nuts or seeds, load them up with chopped or torn herbs, or add some pops of bright flavor with capers or citrus juice. Zucchini tends to get a little mushy as it sits.
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If you’re preparing a big meal on the grill, save the zucchini for last. Perhaps while your grilled steak is resting. As soon as it’s off the grill, season and serve! Let us know how it went in the comment section below! Editor’s note: This intro was updated to add more information about the dish on April 21, 2021. This ingredient shopping module is created and maintained by a third party, and imported onto this page.
You may be able to find more information about this and similar content on their web site. In a large bowl, toss zucchini with oil, lemon zest, and red pepper flakes. Once grill is hot, carefully use tongs to rub an oiled paper towel over grates. Using tongs, place zucchini on grill. Flip and continue cooking on high, covered, 2 to 3 minutes more.