00743 11 40 C 11 55. 007431 69 40 69 C 47. Best Sausage Gravy is the most simple sausage biscuits and gravy recipe flavorful country gravy from scratch!
This mouthwatering gravy is perfect with your favorite biscuits and ready super fast! Biscuits and Sausage gravy is a classic staple breakfast dish in the Midwest and South. It’s one dish that I particularly look forward to having on a chilly fall or winter morning. While we all know that sausage gravy isn’t the healthiest dish in the world it is some of the best stick to your ribs comfort food out there!
Can I Make Sausage Gravy the Night Before? Make the gravy as directed in the recipe card below. Allow the gravy to cool completely, then, store in an airtight container in the refrigerator for up to 24 hours. To reheat the gravy, pour it into a medium saucepan and warm over medium-low heat while stirring occasionally until heated through.
