This fruitcake not only can be made weeks ahead, it tastes better that way! You can substitute Brazil nuts, pecans and hazelnuts for the walnuts—or use a rum nutrition facts of nuts.
In a large bowl, mix the flour, baking powder and salt. Cool in pan on a wire rack 20 minutes. Slowly pour remaining rum over cake. Wrap tightly and store in a cool, dry place overnight. Test Kitchen tips Try leftover slices toasted and spread with spiced cream cheese.
Traditional fruitcake can be stored in the refrigerator up to 2-3 months. Pineapple and orange juice are mixed with an overproof white rum for this tasty Jamaican rum punch. The tropical cocktail recipe is easy and delicious. Freelance writer and cocktail book author Colleen Graham is a seasoned mixologist who loves sharing her knowledge of spirits and passion for preparing drinks. 2,000 calories a day is used for general nutrition advice. Nutrition information is calculated using an ingredient database and should be considered an estimate.