These banana muffins are so oatmeal chocolate chip muffins! See how we make muffins that are fluffy, moist, and taste amazing.
I love adding chocolate chips, but you can leave them out or swap them for nuts. There are no fancy ingredients, and everything you need to make these muffins is probably already in your kitchen. The batter takes less than 10 minutes to put together. They keep well and can be frozen for treats later in the month. Let Me Show You How to Make the Best Banana Muffins These easy banana muffins come together quickly, and you don’t need any fancy equipment to make them.
So whether you bake all the time or this is your very first time, I promise you’ll be a banana muffin baking superstar in no time! Step One: Whisk the Dry Ingredients Together So the dry ingredients are well combined, I like to whisk them together in a bowl before combining them with the other muffin ingredients. Flour — I prefer to use all-purpose flour, but whole wheat works well in this recipe. You can also substitute your favorite gluten-free flour blend. Brown sugar — sugar adds moisture, sweetness and makes the muffins tender. Baking powder and baking soda — these are both leaveners and are what make the muffins rise. Salt — just a tiny bit of salt makes these muffins ultra-flavorful.