Access to this page has been denied because we believe you are using automation tools to browse the website. It might sound humble, but boiled cabbage napa cabbage slaw absolutely delicious!
Swirl it with butter and salt for an easy and healthy side dish. Another great way to cook cabbage? The type of cabbage for boiled cabbage The best type of cabbage to make boiled cabbage? A large head of green cabbage. While this method works with red cabbage too, we prefer it with the sweeter flavor of the green variety.
Slice off the root: Remove any outer layers of the cabbage that seem tough or are not fresh, and discard them. With a large chef’s knife, slice off the root of the cabbage. Quarter it: Slice the cabbage in half through the stem. Slice out the root: Remove the root of the cabbage by cutting it out with two diagonal slices. Slice crosswise: Thinly slice the cabbage in the short direction, using a circular motion with the knife. How to boil cabbage: master method How long does it take to boil cabbage? It depends on if they’re cut into wedges or shredded.