Sheet Pan

Moroccan fried chicken

Koh Mak, Thailand, Fried rice with seafood, Thai fried rice. Many varieties of fried rice have their own specific list moroccan fried chicken ingredients. In Greater China, common varieties include Yangzhou fried rice and Hokkien fried rice. Fried rice is a common street food in Asia.

In some Asian countries, small restaurants, street vendors and traveling hawkers specialize in serving fried rice. In Indonesian cities it is common to find fried rice street hawkers moving through the streets with their food cart and stationing it in busy streets or residential areas. Sichuan which uses doubanjiang chili sauce with garlic, green onions, and red onion. Elaborate versions use the sauces to create a yin-yang symbol. This is the most popular fried rice served in Chinese restaurants, commonly referred to simply as “special fried rice” or “house fried rice”. Chinese-derived fried rice suited to Japanese tastes by the addition of katsuobushi for flavor, prepared with myriad ingredients. Omurice is fried rice wrapped inside an egg omelette.

The fried rice is generally mixed with a variety of vegetables and meat. Ketchup or some other tomato sauce is added to make this. A wide range of fried rice dishes are common in Korean cuisine, often made with whichever ingredients are handy. Cambodian variation of fried rice and usually includes pork, sausages, eggs, garlic, soy sauce, and herbs. Nasi goreng means fried rice in both the Indonesian and Malay languages. Nasi goreng pattaya is Malaysian-style nasi goreng wrapped inside an egg omelette. The fried rice is generally mixed with a variety of vegetables and meat and garnished with tomato sauce.