00743 11 40 C 11 55. 007431 69 40 lobster tail recipe C 47. About 11 minutes to read this article.
The Best Easy Broiled Lobster Tails Recipe – the easiest, most delicious way to make broiled lobster tails in your oven in just 10 minutes! This is the absolute best recipe for a broiled lobster tail dinner – it is super simple, packed with flavor, and users love how it turns out. This is one romantic dinner you don’t want to pass up! Picture of two broiled lobster tails on a baking sheet with lemon wedges. Here at Sweet C’s, we have lots of types of readers – those who like to get straight to the recipe, and those who would like more information, including tips and tricks to feeling more comfortable in the kitchen. We provide a skip to recipe button in the top left corner, as well as a clickable table of contents, just below, to help make this page easier to navigate.
Picture of two broiled lobster tails on a baking sheet. If you want a never fail easy oven baked lobster tails recipe, this is it! If you want to try an even easier version, be sure to check out our Instant Pot Lobster Tails recipe based off this very recipe! While making lobster can be complicated, it really shouldn’t be – so we’re breaking down the steps in a way that is simple enough for even beginner cooks to understand and make a show stopping meal. This recipe has been one of the top ranking posts on Sweet C’s since 2012 – it is a huge hit every year for holidays, and has become a staple in many reader’s homes. We hope you love this recipe as much as we do.
I’ve made lobster tails before, but never broiled. And now I don’t think I’ll do them any other way. This recipe gave me and my wife four perfect lobster tails. The Old Bay melted butter was a great suggestion, too. I prepared two beautiful tails following your recipe for last night Valentine’s dinner. They were sooooo good he asked me to marry him!
LOL now back to reality, I have tried several ways of preparing lobster, and I have to admit these were delicious. One bite and it was a wrap we loved it. Lobster tails were on sale at the grocer last week, so I had to indulge. I didn’t want to ruin them. I swapped the paprika with Old Bay, because that was my preference.
She called me gushing over how yummy hers turned out! Thanks for the easy break down! This guide will help get you perfect broiled lobster tails, every time – from shopping, storing, prep, cooking – and serving! When looking for a lobster tail at the store, it helps to have a bit of information to buy the best tails! Lobster tails should not be soaked or rinsed with sodium tripolyphosphate or other preservative chemicals – and should be fresh-frozen if not live or freshly caught. Despite being sold by the pound, a single 1-lb.
Picture of broiled lobster tail with parsley and lemon wedges on a white painted wood board. If you’re making lobster tails as the main dish, you’ll want to pay attention to the lobster tail size and weight to be sure you have enough lobster to fill you up. In general, you should plan for about 8-10 oz of cooked lobster tail meat per person if you’re serving lobster tails as your main dish – meaning two lobster tails per person, unless they are jumbo lobster tails. 4-6 ounces, so plan on about two per person if making lobster tail your main dish. Picture of two broiled lobster tails on a baking sheet with lemon slices.