I am very proud of this luscious no-bake beauty. It’s so cool and refreshing—perfect for any summer potluck key lime cake recipe get-together.
Wherever I take this pie, it quickly disappears, with everyone asking for the recipe. Press onto bottom and up sides of a greased 9-in. In a large bowl, beat cream until it begins to thicken. Refrigerate until serving, at least 4 hours. If desired, garnish with cherries and limes. If you’re looking for a bakery-quality pie for a special occasion, this is the one.
00743 11 40 C 11 55. 007431 69 40 69 C 47. This post may contain affiliate links. This quick and easy key lime pie has a creamy filling with lots of zest and zing, a delicious cookie crust and of course lots of whipped cream!
It’s a perfect make ahead pie and nearly foolproof! A piece of key lime pie topped with whipped cream and lime zest. This quick and easy key lime pie has a creamy filling with lots of zing, a delicious cookie crust and of course lots of whipped cream! This is such an easy pie filling! There’s a chemical reaction with the lime juice and sweetened condensed milk that thickens and sets after just 10 minutes in the oven.