Japanese Ginger Salad Dressing Recipe – Your favorite restaurant-style Japanese Ginger Dressing is easy to make at home, in just minutes, with a handful of simple, healthy ingredients! Your japanese salad dressing recipe restaurant-style Japanese Ginger Dressing is easy to make at home, in just minutes, with a handful of simple, healthy ingredients! Japanese Ginger Salad Dressing Recipe – Your favorite restaurant-style hibachi sauce is easy to make at home, in just minutes, with a handful of simple, healthy ingredients! Japanese, and the chefs take great care to provide both a delicious dining experience and a tantalizing live cooking show as food is prepared on a large, hot, flaming grill in front of diners.
Before the flames get going, the first course of the meal is traditionally a simple green salad topped with a fresh and bright carrot and ginger dressing. It is by far my kids’ favorite, and I love to see how happy they are to gobble up every bit of veggies that the dressing has touched! We have perfectly replicated that slightly sweet, tangy, incredibly crave-able taste with our easy and healthy homemade Japanese Ginger Salad Dressing Recipe! This vegetarian and vegan-friendly salad dressing is made with fresh veggies and a handful of pantry staples and is ready to enjoy over crisp romaine or iceberg lettuce in only about 10 minutes.
Best served cold on chilled greens, you definitely want to add this refreshing carrot and ginger dressing to your must-make summer menu! The perfect blend of fresh veggies and ginger, vinegar and oil, salt, and sugar create an incredibly balanced dressing you’ll want to pour over your salad. I prefer to use gluten-free and low-sodium soy sauce and nearly flavorless canola oil for this Japanese recipe. That way the ginger and carrot flavors really stand out!
How to Make Japanese Ginger Dressing from Scratch You only need a blender and 10 minutes to make the best Japanese Ginger Salad Dressing at home that tastes just like your favorite hibachi-style sauce! First, roughly chop the carrots, peeled onion, and celery. Place it all in the blender. Then add all of the other ingredients to the blender. Notes: If you are sensitive to sodium, start with just 1 tablespoon of soy sauce. You can always add more if needed. Cover the blender and blend on HIGH.