Make a fresh homemade batch of quick and easy biscuits for breakfast or to pair with mashed potatoes homemade blueberry biscuits gravy for dinner. Jolinda Hackett has written five books about plant-based cooking and has developed hundreds of vegan and vegetarian recipes.
2,000 calories a day is used for general nutrition advice. Nutrition information is calculated using an ingredient database and should be considered an estimate. For easy, flaky, homemade biscuits, this easy recipe is made from nothing more than flour, baking powder, shortening, milk, and a bit of salt. When making homemade biscuits, you want to be cautious not to overmix the dough. In a large bowl, stir together the flour, baking powder, and the salt. Cut in the shortening using a pastry blender or two knives until the mixture resembles coarse crumbs. Make a well in the dry mixture and add in the milk all at once.
Stir together with a fork just until the dough clings together. Lightly flour a clean kitchen work surface. Gently knead your biscuit dough on the lightly floured surface just a few times to bring the dough together. 2 inch biscuit cutter, dipping the cutter into flour between each cut. If you don’t have a biscuit cutter, you can also use a knife or even kitchen shears if you have them. Space each piece of cut dough out on an ungreased baking sheet.