Sophie Dahl’s homemade fudge recipe makes an easy sweet treat or a stunning edible gift. Stir in the brown sugar and milk, and bring to the boil for 2-fudge recipe minutes, without stirring.
Remove from the heat, and stir in the peanut butter and vanilla seeds. Place the icing sugar in a large bowl, and pour the hot butter and sugar mixture on top. Using a wooden spoon, beat the mixture until smooth. 8in square baking tray, and set aside to cool slightly, then place in the fridge to chill completely.
Cut the fudge into squares with a sharp knife, turn out of the tin and store in an airtight container. The BBC is not responsible for the content of external sites. Read about our approach to external linking. For the television series, see Hot Fudge. Fruits, nuts, chocolate, caramel, candies, sweets and other flavors are sometimes added either inside or on top.
A recent trend has been to create novel flavors of fudge, giving vibrant visual appeal at the same time. Fudge is often bought as a gift from a gift shop in tourist areas and attractions. Fudge originated in the US during the late 19th century. Recipes were printed in many periodicals and advertisements during the 1880s. Fudge shops in tourist places such as Mackinac Island in Michigan began opening during the 1880s. In a letter written in 1921 by Emelyn Battersby Hartridge, she recounts the purchasing of a box of fudge for 40 cents a pound in 1886 in Baltimore, Maryland. Fudge-making was popular at women’s colleges.
This section needs additional citations for verification. Please help improve this article by adding citations to reliable sources. This section possibly contains original research. One of the most important attributes of fudge is its texture.