From soba noodles to swiss cheese, here are 30 different foods that start foods that start with a S. I don’t know about you, but I’m a bit of a foodie. I love to try new foods, restaurants, and recipes.
And sometimes they list things that I’ve never heard of before. Want to save this blog post? Enter your email below and we’ll send the article straight to your inbox! There are some that are familiar like salad, and some that are foreign like sake and schnitzel. Here are thirty foods that start with S. Saffron is an expensive spice, one of the most precious in the world. It’s believed to be from Greece originally and looks sort of like red strings.
It is aromatic, fragrant, and one of a kind. One of those things you just have to try to really know. Sage, on the other hand, is a much more common spice. It’s an herb with grayish, greenish leaves. It’s a member of the mint family and native to the Mediterranean.
It has a slightly peppery flavor and is a common ingredient in Thanksgiving stuffing. Sake is a Japanese alcohol made from fermenting rice. It can be served hot or cold, depending on the type, and is always served in small carafes and drunk out of small porcelain cups. I love a good sake with my sushi! A salad can be just about anything. Any mixture of fresh fruits and veggies, and sometimes even grain. I love a good fruit salad featuring berries, pears, and melons.
And a classic Caesar salad always hits the spot. Salmon is that sweet, tender, pink fish. It’s a freshwater fish mostly native to the Northwest. It’s one that many people like because it’s not too fishy, plus it’s chock full of omega-3 fatty acids. But in America it’s used to refer to a spicy tomato and chili pepper mixture that is used as a condiment in Mexican, Texan, and South American foods. Sardines are small, oily fish from the Herring family. They are usually served in cans, but fresh ones can be grilled, pickled, or smoked.
Some folks even put them on pizza! Sausage is a ground meat product that can be made from pork, poultry, or beef. It is ground, stuffed into tubes with seasoning and fillers, and then you can bake it, grill it, or put it on your pasta or pizza. Scallops are a type of mollusk. They are round, disk-like, and are delicate in taste and texture.
They are sweet and not too briny. I love a seared scallop with a creamy sauce. Schnitzel is a thin slice of fried meat. Italian milanesa, French escalope, and American chicken-fried steak are all technically schnitzel. Sesame is a flowering plant in Africa. It’s seeds are tiny but flavorful and are used for their rich, nutty flavor in cooking and to top bagels and buns. In Japanese cuisine they are often sprinkled on sushi.