This post may contain affiliate links. Crock pot chuck roast Crock Pot Roast recipe is easy to make with potatoes, carrots, and thick and flavorful gravy.
The meat is moist and full of flavor, your family will love this home cooked meal! Be sure to serve this with my Buttermilk Biscuits or Copycat Texas Roadhouse Rolls. A Crock Pot Roast in a Crock with Potatoes, potatoes, and gravy. This Slow Cooker Pot Roast Recipe includes Potatoes, Carrots, and plenty of flavorful gravy! This is an easy family dinner idea that you’ll make again and again! I love that this is a complete meal all in one pot. You can do the prep work a day ahead of time, then set it and forget it.
Don’t be alarmed by the number of ingredients. They’re all super simple and really make the difference in this meal- the flavor is like no other. Best Cuts of Meat for Pot Roast Below are the 3 best options for making pot roast. Try to find one that has nice even marbling throughout the meat.
How to Make Crock Pot Roast See recipe card below this post for ingredient quantities and full instructions. Pat the roast dry and rub with seasoning, then with flour. Sear in a skillet for 2-3 minutes per side. Combine gravy ingredients and add them to the Crock Pot along with the roast, potatoes, and carrots. Cook on low for 8-10 hours or on high for 5-6. Remove roast and vegetables and tent with foil.
Reduce to a simmer and swirl in cold butter. A pot roast before and after having seasoning added to it. How to Make Brown Gravy More Flavorful The following ingredients add depth of flavor to brown gravy, but they also help achieve a rich dark brown color. Beef and Chicken Broth: I like to use a combination of both for a greater depth of flavor. Soy Sauce: You can’t taste it, but the soy sauce enhances the other flavors and adds umami. Worcestershire Sauce: A great alternative to soy sauce.