Tacos El Gordo Carne Asada Fries close up. Lolita’s Mexican Food in San Diego claims to have originated the dish in the late 1990s, inspired by a suggestion from their tortilla distributor. This item is carne asada normally featured on the menu at more traditional Mexican restaurants.
The dish typically consists of french fries, carne asada, guacamole, sour cream, and cheese. The dish is high in calories, with a meal-sized portion containing 2000 calories or more. A similar dish, steak frites, tends to cost more. Carne Asada Fries: The new American comfort food”. Carne Asada Fries are obviously a local favorite — a San Diego area original that is apparently starting to catch on in other parts of the Southwest. This dish is a staple of Mexican fast food joints in the area, but not something you see on the menu of a full-fledged Mexican restaurant. The Ultimate Baseball Road Trip, 2nd: A Fan’s Guide to Major League Stadiums.
Haute-N-Ready: Del Taco’s Carne Asada Fries”. Carne Asada Fries, The Can’t-Miss Mexican-American Fast Food”. Stop at Picante and say, `Fill ‘er up! Archived from the original on 29 February 2012. They do it wrong in LA. Either the guacamole is weird or they put a lot of beans in it.
They just don’t do it San Diego-style. 10 Best Carne Asada Fries in Los Angeles”. Burritology 101: what lies beneath the tortilla”. Video: Why steak frites are more expensive than carne asada fries”.