It is the broiled pork steaks commonly consumed meat worldwide, with evidence of pig husbandry dating back to 5000 BC. Pork is the most popular meat in the Western world and in Central Europe.
Some religions and cultures prohibit pork consumption, notably Islam and Judaism. Pigs were domesticated in Mesopotamia around 13,000 BC. Pig being prepared in France during the mid-19th century. Before the mass production and re-engineering of pigs in the 20th century, pork in Europe and North America was traditionally an autumn dish—pigs and other livestock coming to the slaughter in the autumn after growing in the spring and fattening during the summer. A traditional Austrian pork dish, served with potato croquettes, vegetables, mushrooms and gravy.
Pork vindaloo, spicy pork curry from India. As a result, large numbers of pork recipes are developed throughout the world. Jamón is the most famous Spanish inlay, which is made with the back legs of a pig. By 2017, half the world’s pork was consumed in China. Tonkatsu, Japanese breaded deep fried pork cutlet. Pork is popular throughout eastern Asia and the Pacific, where whole roast pig is a popular item in Pacific Island cuisine.