One of the most pressing questions for any steak lover: What’s better? Our answer: They’re both amazing cuts that are sure to delight you broil filet mignon your steak-loving guests. What is the Best Type of Steak to Grill?
What Type of Steak is the Best for Pan Frying? Our Final Say: Is Filet Mignon or Prime Rib the Finest Cut of Steak? Prime rib and filet mignon are both considered upscale choices of steak cuts and are frequently noted as two of the top 10 cuts of steak. But, filet mignon is often the type you’d see served at a fancy wedding, while prime rib is one you’d expect to see served at your favorite steakhouse. Choosing the best one usually depends on the occasion you’ll use it for. People often confuse prime rib and ribeye.
They both come from the rib area of the animal and are technically the same cut of steak. But, the ribeye refers to the cut before it’s cooked and the prime rib refers to the cut after it’s cooked, which is usually roasted in its own juices. If you compare prime rib vs sirloin, T-bone, or porterhouse steaks, the rib roast often wins. Steak lovers obsess over a tasty ribeye or rib roast cut because they’re not only tender, but also deliver the rich steak flavor that steak enthusiasts love. In terms of tenderness, filet will often beat out just about any other steak cut you pit it against. What cut is the filet mignon?
The small, but thick, steak is cut right from the most tender part of the animal: the tenderloin. When cooked to medium rare, its tenderness needs no explanation. Most people describe its texture as one that melts in your mouth. But, when comparing a filet mignon to the prime rib steak, you might be disappointed in the flavor. While some steak lovers prefer a steak’s tenderness over flavor, others care more about the steak flavor than anything. The filet doesn’t bring the robust taste to your palate that prime rib does.
Those expecting more of a steak flavor from this cut will likely be disappointed. What’s the best steak for your budget? At Steak U, we don’t like to put a price tag on delicious steak, but we know that cost is important. These two steaks are both high up on the price list because they’re desirable and revered as two of the best types of steak cuts. But, filet mignon is one of the most expensive cuts and is usually several more dollars per pound than a prime rib or ribeye. The filet mignon section of the animal is much more limited than the rib area that prime rib is cut from, so the rarer cut will cost you more.