00743 beer battered cod recipe 40 C 11 55. 007431 69 40 69 C 47. Beer Battered Fish with a crispy coating and tender flaky fish. Tips on how to make this fish at home or for an outdoor fish fry.
Beer Battered Fish with a crispy coating and light tender fillets of fish. This lightly seasoned beer batter is easy to make and makes perfect crispy fish for fish and chips. White fish with a crispy golden coating. White fish fillets with flour and beer behind the fish. We always spend one weekend on Lake Roosevelt, on the Columbia River camping and fishing. We have several families that go together. There’s a core group that’s always there, but we always have a few more families that are able to join us each year.
This year there were a total of 15 of us. Two people fishing from a boat on a river. We go for the fish – Walleye, but it’s also about having a great time and hanging out with everyone. Walleye are a tender fish and need a net in order to bring them into the boat.
Otherwise they tend to fall off the hook just as you bring them out of the water. Four people sitting on a boat with fishing poles. Sometimes the fishing gets a bit slow. Some years the fishing is better than others, but we always catch enough to have a huge fish fry back at camp. Most years we also have enough to bring back home and stock our freezers. I use the same recipe for making beer battered fish at home as I do at camp.
I also make this pan fried Walleye and a fish salad with the frozen fish. Another great recipe that can be made with walleye or other fish is this almond crusted fish. What type of beer is best for beer batter? What should I serve with this fish? Since I’m never quite sure how much batter we will need at camp, I mix up all the dry ingredients and place in a zip top bag. I mix one batch in each bag and I usually bring 3 or 4 bags with me.
At camp you just add beer until the mixture is the right consistency. You could just mix right in the bag and have one less thing to clean up. We usually dump the dry ingredients into a big bowl since we do so many fish. A large pot filled with fillets of walleye fish. Rod is always our fish fryer at camp. And he cooks up a ton!
Platter full of beer battered fish. At home, we use the same method – just in smaller portions. If you don’t have walleye, any light white fish will work – cod, haddock, halibut and flounder are good choices. A blue and white plate stacked full of fried fish. You can use any type of beer for beer batter.