This slow-cooker beef brisket recipe is so easy to prepare and has been a family favorite for years. I added the fresh mushrooms to give it more flavor. Cover and cook on low for beef brisket slow cooker-7 hours or until meat is tender. In a large saucepan, combine cornstarch and water until smooth.
Slow-Cooker Beef Brisket Tips How do I avoid overcooking brisket? Your brisket should be tender, but not falling apart like a pulled pork. A thermometer can help many slow-cooker dinners shine. Access to this page has been denied because we believe you are using automation tools to browse the website. This slow cooker pulled beef is an absolute must-try. By the end of cooking, it will be tender, succulent, and packed with so much flavor.
By the time the beef is ready, it should pull apart easily and be packed with flavor from the garlic, wine, tomato paste, and the fennel seeds. It’s certainly a dish that will please almost anyone. You don’t have to serve this beef with the slow cooking marinade. Much like the pulled pork, you can mix the pulled beef through a smoky BBQ sauce or something similar. You don’t need to worry about the toughness as by the time it is ready to eat, the meat will be tender and flavorsome. There is no need to buy expensive cuts of meat. The best cuts of beef that you can use include chuck roast, rump roast, brisket, flank, or skirt.
These may go by different names depending on the country you’re living in. This something can be nachos, pizza, a salad, beef enchiladas, and so much more. The beef will even go great alongside something such as sweet potato fries or cauliflower cheese. There is so much that goes great with slow cooker pulled beef. One of the simplest ways to serve the beef is in a sandwich or bread roll. There are plenty of accompaniments that you can add to the bread roll, such as cheese, lettuce, tomato chutney, and so much more.
Of course, there are lots more ways that you can serve pulled beef, so if you have any suggestions, be sure to share them with us. You can keep them in either the fridge or freezer. If you’re storing the leftovers in the fridge, then it should last for a few days. Alternatively, it should last for up to six months in the freezer. Videos can make following a recipe so much easier. If you prefer a video, then you can find a super handy video right below.