00743 11 40 C 11 55. 007431 69 40 69 C 47. This Parmesan Crusted Baked chicken parmesan no breading is a really easy recipe that’s perfect for a weeknight dinner but also so delicious you could serve it for company.
As you can tell this recipe holds a special place in my heart and in my belly. It’s a really simple recipe but super tasty. So if cooking isn’t your jam, this recipe will be. It’s so easy – you literally mix, dip and bake. The chicken comes out golden on the outside and tender and juicy on the inside.
I love the fact that you get that nice crusted chicken without having to fry it! There are not a whole lot of ingredients or steps involved to put this together. Then in another dish mix the melted butter, fresh lemon juice and minced garlic. Dip both sides of your chicken breasts in the butter dish, then in the breadcrumbs. And that’s all there is to this delicious Parmesean Crusted Chicken.
A simple recipe that’s easy and something the whole family will enjoy! I’d suggest pairing with these tasty low carb brussel sprouts with balsamic glaze. Now I’ll let you make it and experience it for yourself get ready, this one is worthy of the weekly rotation! This Parmesan Crusted Chicken is easy enough for a quick weeknight dinner but also elegant enough to serve for company! This is such an easy recipe – perfect for a weeknight dinner.
The chicken is cheesy, moist and so delicious. Instructions Preheat oven to 350 degrees. Mix the bread crumbs, Parmesan cheese, parsley, salt, and pepper together in a shallow pie dish or a deep plate. Mix the butter, lemon juice and garlic together in another shallow pie dish or deep plate. Dip both sides of the chicken in the butter mixture – coating it well. Quickly, place the chicken on the bread crumb mixture and toss the crumbs up over the edges and top of chicken breast using either your hands or a spoon.
Then gently press the chicken so the crumbs on the bottom side stick to the chicken. Now turn the chicken over and again press that side into the crumbs. Place chicken in 9×13 baking dish and repeat steps 3 and 4 with the rest of the chicken. Depending on the size of the chicken breasts you may need to use additional pans. When all chicken is prepped, bake for 40 minutes or until a meat thermometer reads 165 degrees when inserted in the thickest part of the chicken breast. Be sure to use grated Parmesan cheese, because shredded cheese won’t stick to the chicken as nicely. For a gluten-free version just swap out the Panko bread crumbs for your favorite gluten-free bread crumbs!
This nutrition card uses an estimate provided by an online nutrition calculator. This estimate is not a substitute for a professional nutritionist’s advice! I would love to connect with you! Looking for more amazing chicken recipes? It was so moist and scrumptious. Ate one chicken breast by myself and was sorry I was to full to eat another. That is so great to hear we are so glad you loved this recipe!