This gorgeous strudel has just what you crave this time of year: thin layers of flaky crust and lots of juicy apple strudel. Beat in remaining oil until smooth.
Transfer to a greased bowl, turning once to grease the top. Spread bread crumbs into an ungreased 15x10x1-in. Bake 10-15 minutes or until golden brown, stirring occasionally. 1 portion on parchment and roll to a very thin 24×15-in. 4 cup bread crumbs over rectangle to within 1 in.
4 cup raisins over a 3-in. Drizzle with half of the melted butter. Using parchment, transfer strudel to a 15x10x1-in. Bake on lowest oven rack 45-55 minutes or until golden brown, brushing top with sour cream 2 times while baking.