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How is where trusted research and expert knowledge come together. Wikipedia, which means that many of our articles are co-written by multiple authors. To create this article, volunteer authors worked to edit and improve it over time. There are 8 references cited in this article, which can be found at the bottom of the page. This article has been viewed 282,978 times. Turkey tends to dry out at high cooking temperatures, making it a challenge to get a perfectly cooked, juicy turkey.