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Basil Pesto Tomato Mozzarella Chicken Bake – low carb and gluten-free recipe. It’s easy to make, and only one pan is needed. Just pile all the ingredients on top of the chicken breasts in a baking dish and bake everything in the oven. Once the chicken is cooked, you’ll have lots of juices in the pan.
Pour these delicious juices over cooked rice or cooked pasta, such as spaghetti or angel hair pasta, and serve these side dishes with this Mozzarella chicken. Because you bake everything in one pan, the cleanup is minimal. I use fresh tomatoes and basil pesto, and I use Mozzarella cheese only. The resulting dish is so delicious and refreshing! Perfect for Spring and Summer season! To make this mozzarella chicken bake, I like to use thin chicken breasts. You can buy thinly sliced chicken breasts in the store, or flatten the chicken as described below.
Lay the chicken breasts on top and cover with another piece of plastic wrap. Pound the chicken breasts with the flat side of a meat mallet to even their thickness. Alternatively, you can slice each chicken breast horizontally to make two thinner and flatter chicken breasts out of each large chicken breast. What to serve with Pesto Tomato Mozzarella Chicken This Mozzarella chicken bake can be served with spaghetti, angel hair pasta, or rice. When the chicken is done, there will be a good amount of juices at the bottom of the pan. Alternatively, you can serve your Mozzarella chicken with roasted asparagus, green beans, roasted broccoli, or roasted potatoes. How to cook Mozzarella Chicken with Basil Pesto and Tomatoes Preheat oven to 400 F.
Place chicken breasts in a casserole pan. Season the chicken with salt and top with minced garlic. Add thickly sliced fresh Mozzarella cheese on top. How to bake mozzarella chicken with pesto Bake chicken breasts, uncovered, at 400 F in the preheated oven for 20-30 minutes, depending on the thickness of your breasts. When serving, top each chicken breast with fresh chopped basil, and a fresh slice of tomato. Basil Pesto Tomato Mozzarella Chicken Bake – low carb, gluten-free recipe. Once the chicken is cooked, use the delicious juices from your baked chicken to pour over cooked rice or cooked pasta, such as spaghetti or angel hair pasta, to serve as side dishes with this Mozzarella chicken.