In Europe, chorizo is a fermented, cured, smoked sausage, which may be sliced and eaten without chorizo dishes, or added as an ingredient to add flavor to other dishes. This section needs additional citations for…
In Europe, chorizo is a fermented, cured, smoked sausage, which may be sliced and eaten without chorizo dishes, or added as an ingredient to add flavor to other dishes. This section needs additional citations for…