Sweetened condensed milk is easy to make at home. All you need are four ingredients, a blender, and just a few minutes. 2,000 calories sweetened condensed milk day is used for general nutrition advice.
Nutrition information is calculated using an ingredient database and should be considered an estimate. Making your own sweetened condensed milk is fast and easy. You can whip up a batch in five minutes and use it for baking or candy making. All you need are four ingredients and a blender. You can use sweetened condensed milk as a milk replacement in your daily coffee—just remember it will be pre-sweetened. It transforms the taste of your morning cup.
3 cup of the boiling water, and the melted butter in a blender. Blend all ingredients together until they are smooth, scraping down the sides of the blender occasionally to get all of the ingredients completely incorporated. Condensed milk typically has a thick, syrupy consistency, but if your homemade condensed milk is too thick to pour easily, add another spoonful or two of boiling water and blend to incorporate. Adjust the water until you are happy with the consistency.
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Use your homemade sweetened condensed milk right away or store it in an airtight container in the refrigerator for up to five days. It will get thicker when it is refrigerated but will loosen up when stirred and brought to room temperature. Add a touch of vanilla extract for a slightly sweeter flavor. What’s the Difference Between Condensed Milk and Sweetened Condensed Milk? I don’t like this at all.
This post may contain affiliate links. Homemade Sweetened Condensed Milk recipe makes a delicious, made from scratch version of sweetened condensed milk that you can use in coffee, baking, ice cream and more! Homemade Sweetened Condensed Milk Recipe – This Homemade Sweetened Condensed Milk recipe makes a delicious, made from scratch version of sweetened condensed milk that you can use in coffee, baking, ice cream and more! This homemade sweetened condensed milk is a recipe that I hope you love as much as I do.
It isn’t an ingredient that we use a lot in cooking, but when I do, I like to turn to this homemade version. It is perfect for making homemade ice cream, fudge, pies, and so much more! Sweetened condensed milk is a milk that has been heated to remove any water from the milk. This reduces the milk by at least half and thickens the consistency of the milk into a thick liquid. How to Make Sweetened Condensed Milk This homemade version is made with just four ingredients that you most likely already have on hand. You can use dairy or dairy-free milk options based on your personal preferences. I have tested and loved using almond, cashew and even oat milk for a dairy-free recipe.
The flavor will change based on the milk that you use. You can use granulated sugar, honey, maple syrup or any other favorite. I have even tested it with Splenda to make a sugar-free version. The sweetener that you use will change the flavor. I use salted butter when I make this recipe but you can use whichever butter you prefer or have on hand.