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007431 69 40 69 C 47. Whether you have the Original Ninja Foodi Grill or the XL Grill, this article will show you how to cook the PERFECT steak for YOU! There isn’t a right way or wrong way to cook a steak. The only thing that matters is that YOU like it. We all have different opinions on how steak should be cooked and, while I’m in the rare to medium-rare camp, it is perfectly fine if you like your steaks cooked well done. Food is meant to be enjoyed, so cook it how you like it! This post may contain affiliate links.
If you make a purchase after clicking a link, I may earn a small commission. As an Amazon Associate, I earn from qualifying purchases. This article will apply to many cuts of beef that are usually made into steaks. Cuts of beef, such as chuck roast, are best cooked at lower temperatures for longer periods of time so the connective tissues have time to break down.
Please see this recipe for Pot Roast in the Ninja Foodi Indoor Grill or this recipe for Pot Roast in a pressure cooker for those cuts of meat. Do All Cuts of Beef Cook the Same? Should I Use a Probe Thermometer to Monitor the Temperature of the Steak? How Do I Grill Steaks to Different Levels of Doneness? How Do I Know When to Flip My Steak?
What Factors Affect How Steak Cooks? Are Sear Marks Just For Looks? Can I Cook Steaks From Frozen? This list is pretty extensive, but here are the cuts of steak that are my go-to for grilling. There are cuts of beef, like a chuck roast, that do better when cooked at lower temperatures for longer periods of time. There are cuts of beef that work great for grilling and some that are better pressure cooked or even smoked.
Brisket is a great example of a cut of beef that really needs a long cooking time. My favorite way to cook it is in a smoker, low and slow. However, a combination of pressure cooking and air crisping also works great! I did a cranberry brisket this way and it turned out amazing! Cooking anything is all about heat transfer. You apply heat for a certain period of time and your food cooks. It’s fairly straightforward and simple, or is it?
It is, as long as you keep in mind some differences in the various cuts of beef that you are cooking and adjust your temperatures as needed. Some cuts of beef, like a filet, do great with high grilling temperatures. Others, such as a ribeye, do better with a slightly lower grilling temperature. If you have a fattier cut of beef, like a ribeye, and have your grill temperature too high, you will get a lot of smoking from the fat AND your steak will cook before the fat has a chance to render and get crispy. This is especially important when grilling on an indoor grill! If you throw that ribeye on the Ninja Foodi Indoor Grill on the MAX GRILL setting, be prepared for the smoke detector to go off. It is much better to grill a fattier cut of beef on the Medium or High grill setting.