These tender, tangy ribs taste slow-cooked but are a cinch to make. They’pressure cooker pork chops great for picnics as well as a family dinner.
How Does It Stack Up 15 Years Later? We Made the Pioneer Woman’s First-Ever Recipe. Brown ribs in batches, adding additional oil as needed. Add ribs back to the pressure cooker.
Adjust to pressure-cook on low for 5 minutes. Allow pressure to naturally release for 5 minutes and then quick-release any remaining pressure. 4 cup of additional water before sealing pressure cooker. Access to this page has been denied because we believe you are using automation tools to browse the website. Chinese food is a big temptation for us, so I lightened up a favorite takeout dish.
As the pork cooks, the aroma is beyond mouthwatering. Stir in pork, onion, green pepper and pineapple. Cook, covered, on low 6-8 hours or until pork is tender. Cook, covered, on low 15-20 minutes longer or until sauce is thickened. To make ahead: In a large resealable plastic freezer bag, combine the first 10 ingredients.
To use, place filled freezer bag in refrigerator 48 hours or until contents are completely thawed. Smokey tender, juicy shredded pork served over rice is a Hawaiian luau favorite. Pressure Cooker Kalua Pork recipe that is on the table in less than 2 hours. One of my daughter’s favorite meals is kalua pork.
