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Fogo de Chao is a chain of full-service fine dining Brazilian steakhouses known as churrascarias. With 29 restaurants in the United States and 9 restaurants in Brazil, the chain is certainly on track to become one of the most famous churrascarias in the world. Below are the latest Fogo de Chao menu prices. Meats carved fresh daily by our Brazilian-trained Gaucho Chefs. Weight by the pound is pre-cooked. Contact your local Fogo to learn more about wines, beer or wine that can be added to your order where legally allowed. The prices reported on this webpage derive from one or more of those sources.
Naturally, the prices reported on this website may not be current, and may not apply to all locations of a given business brand. In 1979, the Cosers and Ongarattos, two sets of brothers, founded Fogo De Chao in Rio Grande do Sul. By 1997, the brother opened their first U. Dallas, Texas and its expansion has continued to this day. In 2006, GP Investments, a Brazilian private equity firm, made their initial investment in the chain.
By 2012, however, it sold its shares to Thomas H. Lee Partners, an American private equity firm. As a churrascaria, Fogo de Chao is well-known for the wide range of roasted meats on its menu. These include steaks, lamb, bacon-wrapped chicken, and chicken legs, among others, which are served with a range of sauces depending on the diner’s request. If you don’t have reservations, you may have to wait for 30 minutes or less especially on busy weekends. Your table will be provided with several sides including mashed potatoes, fried bananas, and cheesy breads, among others.