Enter the characters you see below Sorry, pellet grill brisket just need to make sure you’re not a robot. We’ve been independently researching and testing products for over 120 years.
If you buy through our links, we may earn a commission. Whether you’re a beginner or a pro, these top models on the market deliver on smoky flavor. Pellet grills can be compared to convection ovens that are used outdoors and can reach low temperatures for smoking and, in some cases, high temperatures for searing food, like steak. They can also be used for baking and roasting. They’re powered by pellets made of compressed wood that sit in a hopper and get pushed into a firebox to create heat. In the Good Housekeeping Institute Kitchen Appliances and Culinary Innovation Lab, we tested five different pellet grills for our most recent test.
Traeger’s Ironwood 885 is one of the brand’s most popular models. The cook surface is on the larger side, at 885 square inches, with an oversize top grate. Steak also turned out tender and was able to achieve grill marks. The grill has a downward exhaust system located on the back instead of a traditional smokestack. This is a great starter pellet grill considering its price, build and capabilities.