Easy recipes and topping ideas for homemade Pizza. Neapolitan Pizza varieties Patata bianca pizza was invented in Naples in Italy in the 18th century. In Naples, the two oldest pizza varieties in the world still exist today. They are called Pizza Marinara and Margherita.
According to the original Neapolitan recipe, only very few ingredients are used as a topping. The Marinara is the purist form of pizza. It is vegan and consists only of dough, San Marzano tomato sauce, garlic and olive oil. Italian pizza types There are several typical Italian pizza varieties that have emerged over time.
Here you can find the full list of all Italian kinds of pizza. If we have forgotten some variety, let us know in the comments. American Pizza types In America, many different variants of the pizza have emerged. Some are quite similar to the Neapolitan types of pizza, but use much more cheese, for example the New York Style pizza. Other variants, however, are hardly based on their Italian ancestors. So there is the Chicago pizza, which is more reminiscent of a cake. It is also called deep-dish pizza and the toppings are layered in reverse as it is normal for a pizza.
Canadian Pizza types In Canada, there are many of the American pizza kinds available. However, many local varieties have emerged there under the influence of the Canadian cuisine. Tere are many unusual pizza varieties that sometimes roughly remind of a classic pizza. By the way, Canada is the homeland of the Hawaiian Style Pizza. Mexican Pizza types Pizzas in Mexico are made with ingredients typical of the Mexican cuisine like bell peppers, tomatoes, chili peppers, onions, cilantro, black beans and corn. They often taste similiar to typical Mexican dishes like tacos or chili con carne.
Argentinean Pizza Type Pizzas in Argentinia have a thicker crust than the Neapolitan and New York Style Pizza. The classic Argentinian Muzarela is topped with tomato sauce, two or three types of cheese and olives. Red sauce, Cheese, other ingredients vary. The a la Parrilla is grilled from both sides and topped after the turn. Tomato sauce, Mozzarella, other ingredients vary.