1 208 208 208c52 0 99. This post may contain affiliate parmesan crusted chicken oven. Replicate Longhorn’s famous Parmesan Crusted Chicken Recipe right at home with this easy copycat recipe! The chicken starts off in a flavorful marinade before being seared in a skillet or grilled.
It’s then topped with a delicious Parmesan crust and oven baked. Be sure to serve this with mashed potatoes and roasted broccoli or green beans! Parmesan Crusted Chicken with broccoli and mashed potatoes on a white plate with a fork. I was lucky enough to have a waitress write down the recipe for their Parmesan Crusted Topping several years ago, and I am so happy to share it with you, along with a delicious chicken marinade that replicates the flavor of their chicken even more. How to Make It See recipe card below this post for ingredient quantities and full instructions.
Sear in olive oil over medium-high heat for 4-5 minutes per side, until golden and cooked through. Marinated Chicken before and after searing. Microwave Parmesan cheese, Provolone cheese, and Ranch Dressing in 15 second increments, stirring in between, until melted and combined. A bowl of melted Parmesan Crust topped next to a skillet of chicken topped with it before baking. 3 minutes or until it starts to brown.
Combine melted butter, garlic powder, and panko breadcrumbs. Spread over chicken and broil for 1 more minute, or until browned slightly. Serve with mashed potatoes and roasted broccoli! Chicken in a skillet topped with Parmesan Crust.
Boars Head is my favorite brand for the provolone cheese, freshly sliced at the deli. If you shop at Walmart, I recommend Prima Della. Italian Salad Dressing makes a great marinade for this chicken for a quicker version. Herb cheese also tastes really good in the Parmesan Crust Topping instead of Buttermilk Ranch dressing. 10-15 minutes from a thawed state. See the bottom of the recipe card for nutritional information for this recipe.