Every practiced American cook’s recipe for chili is definitive and the best. A large, heavy-bottomed wide pot or Dutch oven. Enameled cast-iron is maybe best, because if you find yourself making chili with tomatoes in…
Every practiced American cook’s recipe for chili is definitive and the best. A large, heavy-bottomed wide pot or Dutch oven. Enameled cast-iron is maybe best, because if you find yourself making chili with tomatoes in…