Enjoy these chewy Oatmeal Breakfast Bars in the morning or as a midday snack. They’re great for meal prepping in advance and packed with heart healthy oats! This post may contain affiliate links. This Oatmeal Breakfast Bars recipe is basically like oatmeal in bar form for on-oatmeal bars-go breakfast and snacking.
They are more substantial and healthier than a packaged breakfast bar, and can be easily customized with different add-ins based on preferences. Made with staple pantry items, these are easy-to-make and can be stored for a few days or frozen for months! How to make oatmeal breakfast bars Measure all the dry ingredients in medium bowl. Whisk the dry ingredients together using a fork. In another larger bowl, measure all the wet ingredients.
Then whisk the wet ingredients together. Now combine the dry ingredients with the wet ingredients and give it a good stir. Let the mixture set for 20 minutes so the oats absorb the moisture and the flavors of the oatmeal bars really blend. Use a larger piece of parchment paper than necessary. This will allow some of the paper to hang on the sides, making it easier to lift the bars out of the pan and slice them neatly. Double the recipe for a bigger crowd. But if you double the recipe, use a larger baking dish and add 10 minutes to the baking time, or bake in two separate dishes.
The recipe is so versatile to make it based on your taste preferences and available ingredients. I love the combination of cranberries and walnuts with oatmeal bars, but you can use other nuts, chocolates or seeds. Frequently asked questions Can I use frozen fruit? Yes, this breakfast oatmeal bars recipe works really well with any add-ins you throw in there. Frozen fruit like blueberries or cranberries work great.
There’s no need to thaw the fruit in advance. How long can I store the oatmeal bars? The oatmeal bars are great for meal prepping. Store them in an airtight container in the refrigerator for up to 5 days. Then you can can enjoy them cold, at room temperature or warmed if you prefer. Can I freeze the breakfast oatmeal bars?
Yes, the oatmeal bars freeze really well. Allow the baked dish to cool completely, then slice into 16 bars and store in individual portions in freezer-safe bags or containers. Thaw in the fridge overnight before enjoying. I love this homemade quick, grab and go breakfast for busy weekday mornings.
The oatmeal bars are nutritious, filling and delicious, and it’s something the whole family can enjoy throughout the week. For me, it’s almost like a dense cake that slices and packs well for breakfast and on-the-go mornings! I would love to hear about your experience making it. And if you snapped some shots of it, share it with me on Instagram so I can repost on my stories! Oatmeal Breakfast Bars Enjoy these chewy Oatmeal Breakfast Bars in the morning or as a midday snack.
In a medium bowl, combine the dry ingredients including the rolled oats, sugar, baking powder, salt, and cinnamon together in a bowl. In another large bowl, combine the wet ingredients including the eggs, milk, applesauce, and vanilla extract. Transfer the dry ingredients over the wet ingredients and set aside until flavors blend, about 20 minutes. Fold in the walnuts and cranberries, and spread combined mixture into prepared square pan. Bake in the preheated oven until edges are golden brown, about 30-35 minutes.
Allow to cool on wire rack for 5 minutes before slicing. Storage: The baked oatmeal bars can be stored in the fridge for up to 5 days. This makes it an ideal breakfast meal prep to make on Sunday night for the week for the family to enjoy. Freezing Instructions: Allow the baked dish to cool completely, then slice into 16 bars and store in individual portions in freezer-safe bags or containers. Thaw in the fridge overnight and enjoy! Substitutes: For best results, follow the recipe as is. However here are some common substitutes that would work well in this recipe.