This post may contain affiliate links. These insanely delicious low-low carb broccoli salad recipes are anything but boring!
This baked cod is an easy and foolproof recipe for perfectly buttery, garlicky, and flaky fish every time! Four baked cod filets in a white casserole dish. The key here is to get creative with ingredient combinations, and have fun with zesty spices and zingy marinades to uplevel your meals. Below, I’ll give you the guidance you need to build those low-carb essentials, plus I’ll share few exciting meals that will add some fun to your weekly rotation!
Herb baked chicken breast recipe that’s loaded with flavor, super juicy, and as simple as can be! Herb baked chicken breast sliced into pieces on a plate. Best Baked Chicken Breast: Say goodbye to boring, dry chicken, because this recipe shows you how to achieve juicy, flavorful results. And if you’re craving more of an herbed topping, give my herb baked chicken breast a try! Best Baked Salmon: All you need for the most tender, flaky salmon is this super simple garlic herb topping sauce plus 15 minutes in the oven. Baked Cod: Top your cod with this spiced herb butter. And trust me, you’ll never bake your cod any other way again.
Slow Cooker Carnitas: Oh yes, you can make restaurant style carnitas right at home with a slow cooker! You won’t believe how tender this is. Garlic Butter Shrimp: This pan of juicy, buttery shrimp is the perfect protein addition to numerous low carb meals! And if you love to grill, these garlic grilled shrimp skewers are a must.
Chicken fajitas are an easy and flavorful weeknight recipe! Greek chicken kabobs on a white plate with tzatziki sauce. Chicken Fajitas: Saute sliced chicken breasts with bell peppers, onions, and spices for a super easy and flavorful weeknight meal. Greek Chicken Kabobs: Grilled chunks of chicken breast are drenched in lemon, garlic, oregano, and olive oil for a bright Mediterranean flair. Ultimate Chicken Salad: Once you make some poached chicken, it’s easy to whip up this super fresh and hearty salad. A large bowl of mandarin chicken salad. Six cooked chicken thighs with cilantro lime flavors in a fry pan.
Crispy Baked Chicken Thighs: Skip the fryer and make these healthier baked chicken thighs that are oh, so crispy! Mandarin Chicken Salad: Make a batch of shredded chicken and toss it with mandarins, avocado, cucumber, spinach, and crunchy toppings for the ultimate summer salad! Asian Chicken Lettuce Wraps: Lettuce wraps always make for the best low-carb meal. So if you’re looking for some tasty Asian flavors, you’re going to love this version.
Mexican beef barbacoa that’s juicy, meltingly tender, seasoned with flavorful chilies and spices, and made easy right in the slow cooker! Beef barbacoa on a plate with lime wedges. Beef Barbacoa: Amp up your shredded beef game with flavorful chilies, spices, and a low and slow cooking process for Mexican-inspired meat that falls right apart. Fried Cabbage: You can always count on bacon for a mouthwatering punch of flavor with sauteed with green cabbage.
Taco Salad: There’s no need for a tortilla to enjoy those classic beef taco flavors. In fact, you might like this hearty salad even better. Taco Stuffed Zucchini Boats: This low-carb taco recipe stuffs seasoned ground beef into scooped out zucchini halves. I guarantee the kiddos will love this one! Zucchini lasagna in a white casserole dish. Taco salad in a white bowl on top of a napkin, with limes and half an avocado next to the bowl. Slow Cooker Pulled Pork: The spice rub on this is pretty sensational.
Zucchini Lasagna: This is always a summertime hit. Just alternate layers of zucchini with a meaty bolognese sauce and as much cheese as your heart desires. Zucchini Noodle Spaghetti Bolognese: Another way to use that same bolognese sauce is to toss it with zucchini noodles! This meal is fresh, easy, and tastes just like a regular spaghetti dish. This easy, healthy, cucumber radish salad with dill is the perfect summer side dish for hot days! A white bowl of cucumber radish salad next to forks. Zucchini Fritters: Dip these crisp, golden fritters into a garlic chive yogurt sauce for a mind-blowing combination.