Access to this page has been denied because we believe how long is a steak good in the fridge are using automation tools to browse the website. This post may contain affiliate links. Garlic Steak and Potato Foil Packs are simply the most perfect baked or grilled hearty, healthy meal, and done in just 30 minutes! For example: French fries and ketchup.
And of course, who could ever forget the best one of all: steak and potatoes. While I’ve always been a fan of potatoes, whether mashed, or split open and piled with sour cream, cheese, and bacon, or deep fried and salted, I’m on board. Steak was always a different story though. I thought it was tough and flavorless. That all changed when, in my late teenage years, I ate at a Japanese restaurant and devoured a fillet mignon in about 2.
All it took was one amazing steak, cooked the right way, to convince me that steak was actually pretty fantastic after all. But it was and it can be and ever since that day, I became a steak superfan, especially if we are talking about garlic steak. So, it would make sense then, that since I’ve become somewhat obsessed with foil packs that I would also try a twist on steak and potatoes with lots of garlic and seasonings. That all goes to show you that steak and potatoes are a fantastic combination all the time and especially in this easy and insanely flavorful foil pack meal! Savory herbs, olive oil, and garlic bring these ingredients to life in just 30 minutes with pretty much zero cleanup. Here’s How you Make it To make these amazing foil packs, you’ll want to start by seasoning the steak.
