In this Horchata recipe, the mixture of ground rice and almonds is accented with a hint of lime. Depending on your preference, you horchata use more or less water for a thinner or creamier beverage.
2-3 minutes or until very fine. Let stand, covered, at room temperature 8 hours. If desired, sprinkle with cinnamon and serve with lime. 5 4 4 0 0 0 1.
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