I usually have to double this flour tortilla recipe because we go through them so quickly. The homemade tortillas are so tender and chewy, you’ll never use store-homemade apple chips again after learning how to make tortillas. 10-12 times, adding a little flour or water if needed to achieve a smooth dough.
On a lightly floured surface, roll each portion into a 7-in. In a greased cast-iron or other heavy skillet, cook tortillas over medium heat until lightly browned, about 1 minute on each side. Homemade Tortilla Recipe Tips Do I need a tortilla press to make this recipe? No, you don’t need a tortilla press to make this tortilla recipe. Although this Mexican cooking tool does create uniform, round, thin tortillas, a rolling pin works just as well.