Become a Better Head of garlic cut in half in 4 Days! Everyone should have a good Garlic Bread recipe in their cooking repertoire and we’re sharing ours with you today! Italian dinners, alongside soups or salads.
That cheesy garlic butter mixture is spread in a generous layer over a loaf of Italian bread that was sliced in half and lightly toasted. Then the whole loaf is wrapped in foil and heated through. What’s also great about this technique is that you can prep it ahead of time, then bake it right before serving. Remove just as the garlic is starting to turn tan in color and pour mixture into a medium bowl. Add one cup of the softened butter, parsley, Romano, salt and pepper. Cut Italian bread from end to end horizontally down the center so you have a full top half and full bottom half.
Melt the one tablespoon of butter and brush each cut side. Lay out a large sheet of foil large enough to wrap around both halves but don’t wrap yet. Line a sheet tray with it, letting any excess hang off the ends and sides. Place buttered bread cut side up and broil just for one minute. You want a nice golden brown look.