Caramel”,”slug”:”gluten-free-chocolate-caramel”,”is_seasonal”:true,”description”:”Delicious gluten-free marbled chocolate and caramel sponge layers, sandwiched together with scrumptious caramel and chocolate buttercream and topped with a chocolate drizzle and a sprinkle of crushed salted butter caramel pieces. 35,”name”:”Gluten and Dairy Free Elizabeth Cake”,”slug”:”gluten-and-dairy-free-elizabeth-cake”,”is_seasonal”:false,”description”:”A gluten and dairy free cake with apricot and lemon flavours, ground almonds and finished with a golden crown of Demerara Sugar. Dairy Free Victoria Sponge Cake”,”slug”:”gluten-dairy-free-victoria-sponge-cake”,”gluten free brownies”:false,”description”:”A light and fluffy vanilla gluten free sponge which is sandwiched together with crushed strawberry jam, vanilla dairy free buttercream and icing sugar on top.
Dairy Free Chocolate Cake”,”slug”:”gluten-dairy-free-chocolate-cake”,”is_seasonal”:false,”description”:”An indulgent dairy and gluten free chocolate cake, generously filled with a thick layer of dairy free chocolate buttercream. You can choose from our delicious range of Gluten Free Cakes, freshly made and perfect for every occasion. Choose to get your favourite flavour of gluten free cake delivered straight to your home or straight to the door of a family member, friend, or loved one. Why choose a gluten free cake? There are lots of reasons why you would want to choose a gluten free cake. It’s a necessity for those who have a gluten allergy or gluten intolerance. For these people it’s very important to avoid gluten at all costs, unfortunately, a lot of the time that means sacrificing delicious tasty treats, and it’s often hard to avoid, as tasty gluten free cakes for events, such as gluten free birthday cakes.
For others, they may have chosen to try to eat as little gluten as possible. But that still means that they are faced with the same challenge as a lot of tasty treats contain gluten, in fact the majority do. That’s why we set out to make a wonderful range of tasty gluten free cakes and gluten free brownies, so that everyone can have a yummy treat. So, whenever the occasion arises for a scrumptious gluten free birthday cake or for any occasion, you can rest assured that you’re in for a real treat without having to make texture or taste compromises. We also have a great range of delicious gluten-free birthday cakes!
With over seven different gluten-free cakes to order including our popular Gluten Free Chocolate Cake and Gluten Free Victoria Sponge Cake, there are plenty to choose from. Making sure everyone is included in celebrations perfect for birthdays, anniversaries, and weddings. Order your gluten-free cakes online and get them delivered straight to your house or have them sent straight to your friend, family member, or loved one. Don’t settle for dry, boring supermarket gluten-free cakes ever again and get our moist irresistible gluten-free cakes. Do not worry about your birthday cake being damaged in the post, we send them all out in robust packaging to ensure they arrive to you safely!
Order before 3pm for next day delivery. Our gluten-free cakes are perfect for all to enjoy, using all gluten-free ingredients and it’s quick and easy to send gluten free treats through the post with Sponge. Can’t get enough our gluten-free cakes? Then our Sponge club is for you! You’ll enjoy free delivery, monthly perks, personalisation discounts’, free second slice on cake cards, and access to exclusive products! If you’re looking for a delicious gluten-free cake near you, you’ll be happy to know we provide gluten-free cake delivery all over the UK! These fudgy, gooey, flourless sweet potato brownies taste rich and decadent but are full of plant-based nutrients, naturally gluten-free, low-calorie, oil-free, and can be made refined sugar-free.
These fudgy, gooey, flourless sweet potato brownies taste rich and decadent but are full of plant-based nutrients, naturally gluten-free, low-calorie, and can be made refined sugar-free. Fudgy and Rich Nutrient-Dense Sweet Potato Brownies If you’re looking for a fudgy brownie recipe without eggs, refined sugar, or flour, you’ve found it—and all thanks to a particular ingredient: sweet potato. Best of all, this healthy brownie recipe requires just 8 simple ingredients and minimal effort! And you’d never guess that it’s as healthy or wholesome as it is!
Interested in more vegan brownie recipes? Sugar: You can use coconut sugar, date sugar, or a sugar-free keto sweetener like Erythritol. Of course, you can also use regular sugar. Avoid coconut flour, which is more absorbent. Baking powder: This will help leaven and provide some lift and texture. Cinnamon: Optional but helps to enhance the flavor.
Vanilla extract: Add a teaspoon of pure vanilla extract for extra depth. Nuts: Sprinkle the batter with chopped nuts before baking to add extra texture to the sweet potato brownies. Chocolate chips: Double up on chocolate with a handful of your favorite dairy-free chocolate chips to fold into or sprinkle over the brownies before baking. Nutmeg: Add a pinch of nutmeg along with the cinnamon for winter warming flavor.
Please read the recipe card below for the full ingredients list, measurements, complete recipe method, and nutritional information. How to Make Sweet Potato Brownies? 180C and line your baking pan with parchment paper. Next, add all wet brownie ingredients to a food processor and process, then add the dry ingredients and process the mixture into a smooth batter. If you use a different sized pan, you’ll need to adjust the cooking time accordingly. A larger pan means a shorter baking time. Likewise, the time can vary slightly from oven to oven.