Every editorial product is independently selected, though we may be compensated or receive an affiliate commission if you buy something through our links. Ratings and prices are accurate fried zucchini recipe items are in stock as of time of publication. Oven-fried zucchini makes for crispy zucchini rounds with less fat.
Bake another 5 to 7 minutes until golden brown. Allow the zucchini to cool on the pan for 2 minutes. Serve hot as a side dish or appetizer and enjoy. To improve the crispiness, instead of baking breaded zucchini directly on a baking sheet, arrange them on a wire rack that has been lightly coated with cooking spray and placed on a baking pan to catch any drips. Give the tops of the zucchini rounds a light mist with cooking spray and bake as directed. If you are concerned the zucchini will come out soggy, you can salt the rounds beforehand to extract some of their moisture. Place the sliced zucchini on a paper-towel-lined plate and salt both sides.
Let sit for a few minutes and then blot the zucchini dry before proceeding with the breading process. I don’t like this at all. This veggie starter will become your new favorite dish. Traditional Greek Kolokithokeftedes are a popular Cretan ouzo meze, found in most of the islands taverns and restaurants. If you ever had this popular dish before you would have been impressed with their flavorful texture, full of salty, tasty feta cheese with a hint of fresh mint! But how to make them to perfection?