Slow Cooker Chipotle Chicken Tortilla Soup with Salty Easy chicken tortilla soup Chips. Cider Pumpkin Waffles with Salted Maple Butter.
This post may contain affiliate links, please see our privacy policy for details. This Slow Cooker Chipotle Chicken Tortilla Soup with Salty Lime Chips is the perfect bowl to warm up to on cold fall and winter days. Made with fire-roasted tomatoes, poblano peppers, smoky chipotle peppers, and shredded chicken, it’s hearty but healthy and so delicious. Top each bowl of tortilla soup with homemade salty lime chips, plenty of cheddar, fresh cilantro, and avocado too.
This bowl of tortilla soup is a cozy meal that you can feel good about eating. But don’t worry, you can easily make this on the stove-top or even in the instant pot too! As always, I want everyone to have the ability to make each and every recipe I share! This is crazy, but we’re going on our third Monday of slow cooker recipes. They seal the deal on this bowl and make it a soup worth calling dinner. I made this yet again over this the weekend. Everyone who cooks can appreciate a recipe that’s both delicious and easy.