This post may contain affiliate links. This FAIL-PROOF method for cooking corn on the cob is easy, perfect for any kind of weather, and produces the easiest way to cook corn on the cob, perfectly cooked ears of corn! Everyone knows about grilling or boiling corn on the cob, but my favorite is actually the lesser-known oven roasted method!
Slather on some butter and your cookout is complete! Planning a cookout or summer bbq? I love a great grilled cob, sometimes the weather doesn’t cooperate, or I just don’t feel like firing up the grill. I love to take advantage of that and enjoy some great oven roasted goodness! Plus, as a bonus, I like to roast a bunch of corn, cut the kernels off the cob and freeze it so I can enjoy summer corn on the cob year-round. This foolproof method for cooking corn on the cob is easy, perfect for any kind of weather, and produces the juiciest, perfectly cooked ears of corn ever!