Am I having a boy or girl? We earn a commission for chocolate birthday cake ideas purchased through some links in this article. Mary Berry’s chocolate cake is the ultimate treat, with a rich chocolate sponge covered in ganache.
This easy-to-make and deliciously moist chocolate cake is our go-to recipe for any special occasion. The fluffy sponge is topped and sandwiched together with chocolate ganache, made with fresh double cream and melted chocolate. This fruity spread is used to form a barrier between the cake and the icing, ensuring a smooth finish. Beat together the eggs, flour, caster sugar, butter, and baking powder until smooth in a large mixing bowl. Put the cocoa powder in a separate mixing bowl, and add the water a little at a time to make a stiff paste. Turn into the prepared tins, level the top, and bake in the preheated oven for about 20-25 mins, or until shrinking away from the sides of the tin and springy to the touch. Leave to cool in the tin, then turn on to a wire rack to become completely cold before icing.
Stir until melted, then set aside to cool a little and to thicken up. To ice the cake: spread the apricot jam on the top of each cake. Spread half of the ganache icing on the top of the jam on one of the cakes, then lay the other cake on top, sandwiching them together. Use the remaining ganache icing to ice the top of the cake in a swirl pattern. Dust with icing sugar to serve. Top tips for making Mary Berry’s chocolate cake How do I stop chocolate cake from cracking?
If your cake goes wrong and often crack, you could be putting them on the wrong shelf in your oven. Thankfully Mary Berry has some advice on how to prevent this from happening. How do you make a chocolate cake moist? There are a few things you can try to ensure your chocolate cake is moist after baking. Make sure you bake the mixture as soon as it’s mixed and resist opening the oven door until it’s at least three quarters cooked. Also, avoid adding too much cocoa powder – stick to the chocolate cake recipe measurements, as too much powder will make it dry. How do I cover a chocolate cake with icing?
When making the icing add the liquid gradually to the icing sugar this will make sure the icing is thicker and doesn’t run off the sponge. Future Publishing Limited Quay House, The Ambury, Bath BA1 1UA. England and Wales company registration number 2008885. Am I having a boy or girl? We earn a commission for products purchased through some links in this article. Mary Berry’s chocolate cake is the ultimate treat, with a rich chocolate sponge covered in ganache.