Am I having a boy or girl? How long does it take to cook chicken thighs? We earn a commission for products purchased through some links in this article. Chicken thighs are a versatile, budget-friendly cut of meat that can be used chicken thighs in spanish countless recipes.
You can choose to cook thighs in an oven, slow cooker, on the barbecue, or sliced in a stir-fry or curry. Thighs taste particularly good when they are left to marinate overnight in a homemade marinade. Choosing bone-in chicken thighs with the skin still attached will offer the most flavour but lots of supermarkets sell boneless and skinless varieties. Bone-in chicken thighs will take longer to cook as they are much weightier than boneless thighs. They are also more calorific when cooking with skin on, as the skin contains most of the unsaturated fat. The good thing about the skin is that you can trap lots of flavour underneath.
If you decide to cook skin-on chicken thighs, it’s a good idea once cooked, to check under the skin to make sure the flesh isn’t raw or pink underneath. Do keep in mind that thighs are a much darker cut of meat compared to breasts so may have a darker appearance overall. How long does it take to cook chicken thighs in the oven? What temperature should you cook chicken thighs in the oven? How long do you cook chicken thighs in a slow cooker?