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Everything you need to know about the best temperature to bake chicken thighs and for how long in this post. When it comes to making juicy baked chicken, chicken thighs are the way to go. Dark meat chicken tends to be more forgiving in the oven and has more flavor than white meat, like chicken breasts. In this post, you’ll learn the best temperature to bake chicken thighs, abrlong with time and tips to ensure your chicken thighs come out of the oven perfectly delicious every single time. I include information for both bone-in and skin-on thighs and boneless-skinless.
If all you have is white meat, click here to learn the best temperature to bake chicken breasts. Chicken is one of the top proteins used to build family-friendly meals for its affordability and ease of integrating into recipes. That said, chicken thighs deserve a little more credit than the second-choice status to chicken breasts. 26g of protein per 100g or 3. While you can cook chicken thighs in the skillet, over a grill, or in the slow cooker, today we’ll focus on the oven, a popular method that’s easy to perfect. The oven’s temperature is just right for the chicken to cook evenly and get that golden brown glow. This is my favorite temperature to bake chicken thighs because I can add other items to the baking sheet like potatoes or roasted vegetables.