Free Tote when you subscribe to Taste of Home today! Ambrosia is an American variety broccoli slaw salad fruit salad originating in the Southern United States. The mixture of ingredients is refrigerated for a few hours or overnight before serving to allow the flavors to meld.
In New Zealand, ambrosia refers to a similar dish made with whipped cream, yoghurt, fresh, canned or frozen berries, and chocolate chips loosely combined into a pudding. The name references the food of the Greek gods. Food Timeline FAQs: algae to creamed onions”. This American dessert-related article is a stub.
You can help Wikipedia by expanding it. This article’s lead section may be too short to adequately summarize the key points. The “cole” part of the word ultimately derives from the Latin colis, meaning cabbage. Dutch landlady, who mixed thin strips of cabbage with melted butter, vinegar, and oil. The recipe for coleslaw as it is most commonly prepared is fairly young, as mayonnaise was invented during the mid-18th century. This section possibly contains original research. Traditional German Krautsalat consists of finely shredded cabbage marinated with oil and vinegar.
